I wandered into the dining hall last week and was really impressed with the friendly and warm manner of the catering staff.They spoke personally to each child, encouraging some to take the salad, and discussing menus with others. No whistle blowing or shouting! The biggest problem was the acoustics of the hall which meant noise levels were high but not unbearable.
I had the chilli, but lots of the kids chose the veggie pizza which had been frshly made that morning from scratch. Every child I saw had salad and or sweetcorn. The grapes were a popular choice for pudding.
Recent media: 20 Inspiring Women in Food
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Last week I was honored to be named as one of 20 Inspiring women who are
changing the way we eat (I’m #7 when you are scrolling through). I feel
especially...
8 years ago
1 comments:
Thanks for sharing!
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