My 22-year-old daughter told me yesterday that all the things that embarrassed her about growing up in our family (the metal water bottles, the woven shopping baskets, the roosters crowing, etc) are now "cool" among her generation. I'm happy to ride the "trend" of sustainability. What I hope we can begin to accomplish globally is to establish an understanding of the value of teaching our kids how to grow, prepare and eat real, whole food not only because it's cool but because their survival, and the survival of our planet depends on this knowledge.
You can hear Amy Kafala talking about her experiences on Thursday 23 April at Wimbledon Odeon. Email Paula to book free tickets
Recent media: 20 Inspiring Women in Food
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Last week I was honored to be named as one of 20 Inspiring women who are
changing the way we eat (I’m #7 when you are scrolling through). I feel
especially...
8 years ago
1 comments:
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